The seeds them selves add a sweet, anise flavor to sweet and savory dishes. In Indian cooking, They're used in curries and spice blends. This Model is equally as delicious with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-500gm/