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5 Simple Techniques For Fine dining i Trondheim

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The majority of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has several cows milking just for them. And the desert was an exceptionally pleasant milk ice cream. The plum sake we experienced with it was mouth watering. On our way back up https://yggdrasila.no/

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