Chicken Katsu is most effective served correct soon after it is cooked to preserve its crispiness, but it can be held during the fridge for as much as 3-4 times in an airtight container. Reheat in a very 350F oven right up until warm and crispy. Wrap the chicken tightly https://chicken-recipes49371.activoblog.com/34920880/the-chicken-recipes-diaries