Frequently accompanied by mashed swede and potatoes, pinnekjøtt can be a Christmas favorite, a dish that encapsulates the spirit on the season. Imagine reindeer tartare adorned with wild berries, or Arctic char paired with foraged herbs, presented with an artistry that evokes Norway’s landscapes. The explanations for this are varied https://macawforsalelondon20630.blogkoo.com/the-fact-about-stockfish-companies-in-norway-that-no-one-is-suggesting-51419907