The invention of pasticciotti is credited to Andrea Ascalone, a chef while in the comune of Galatina, close to Lecce, who in 1745 applied elements remaining more than from complete-sized tortas to make a smaller cake. Along with the greater pan you could have a couple of cup or so https://pastitotologin91245.oneworldwiki.com/6372702/detailed_notes_on_pasti_toto