Add remaining ingredients: Incorporate the beer into the stockpot, and use a wood spoon to gently scrape up any browned bits which are stuck to The underside on the pot. Use Italian sausage. I also frequently make my chili with 50 % ground beef and 50 % (hot) Italian sausage, https://bookmarklayer.com/story18452451/5-tips-about-red-chili-pepper-thread-you-can-use-today