Integrating herbs such as ginger or turmeric into Chai Tea can infuse a heat and spicy kick, introducing depth into the flavor profile and promoting digestion. Unique tea leaves have various caffeine concentrations, affecting the general potency of the brew. When brewing Chai Tea, the selection of free leaf https://manuelatkka.blogscribble.com/31135821/the-best-side-of-caffine-in-chai