Daegu Jjimgalbi. The local specialty consists of beef ribs cooked in a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is totally distinct from the steamed shorter ribs cooked in soy sauce served in other areas of Korea. Its unique element would be the https://julius5f456.blog-eye.com/31162469/detailed-notes-on-daegu-suseong-대구룸-district