Is Beijing beef similar to Mongolian beef? While The 2 share mild similarities, such as the cut of beef used (flank steak), They're pretty unique. Beijing beef is frivolously coated in egg and cornstarch for the crispier texture, whilst Mongolian beef is tender when cooked. For more guidance on using https://kameronjvhun.bloggerchest.com/30758111/the-sweet-paprika-whole-diaries