The malt mash is leached out 3 times with water inside the Mash Tun before the sugar solution is cooled inside of a cooler. The 1st time, sizzling water at a temperature of all-around sixty five °C is utilized. The 2nd time, the temperature is by now 80 °C. The https://blending-water10628.pointblog.net/helping-the-others-realize-the-advantages-of-blending-water-for-single-malt-71243199