This is the quintessential topping at any tea parlor. Once these balls of cassava root are rolled into Chunk size bunches, they’re boiled and flavored, generally with brown sugar or honey. I just made brown sugar boba this weekend, employing muscovado sugar. It does indeed flip them black, or https://how-do-you-make-bubble-te93580.worldblogged.com/36303664/not-known-factual-statements-about-boba-tea-companies