Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (younger inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-model noodle soup with snap peas. Though not a vegetarian restaurant per-say, it’s been an open top secret For many years this Heights mainstay’s tofu https://bookmarklinkz.com/story18053147/the-5-second-trick-for-vegetarian-restaurant-near-me