Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. When Sai https://mylesiugrk.ampedpages.com/the-smart-trick-of-23hoki-that-nobody-is-discussing-57118578