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Best Persian Food in Los Angeles for Dummies

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The primary can be a squat rectangular with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and never quite crisp. The zeytoon parvardeh, smashed eco-friendly olives marinated https://valakitchen.com/

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