Next, froth a little number of milk until finally it achieves a creamy texture with somewhat far more foam than steamed milk. Slowly pour the frothed milk over the espresso, introducing barely enough to produce a "stain" around the area. This produces a wonderful layered result where by the espresso https://ricardoyfeeb.boyblogguide.com/27324681/fascination-about-8-5g-n20