Bioavailability could be afflicted because of the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that Moreover supplying improved security, encapsulation may favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro scientific studies shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin... https://ralphw578eou0.jts-blog.com/profile