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The boiled h2o (100oC) is brought to the suitable temperature with the yeast to work as ten - 15oC. This temperature is dependent upon the type of yeast and the type of beer. The biggest obstacle of using the bus in Saigon is figuring out all of the one-way streets, https://saigon16047.webbuzzfeed.com/28925140/the-fact-about-sai-gon-that-no-one-is-suggesting

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