The base of this dish is naturally the Bumbu Bali. Also referred to as Base Gede, this seasoning mix is Utilized in so many alternative Balinese and Indonesian dishes so I suggest creating a substantial batch of it and seeking an assortment of various dishes. Here's the Bumbu Bali recipe. https://opor-ayam-resep37148.madmouseblog.com/8521214/an-unbiased-view-of-opor-ayam-calories