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Clams in British Cuisine: A Rare Special?

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For lots of centuries, mollusks have actually been consistently used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own https://british-shellfish-habits95161.link4blogs.com/50131583/the-clam-quandary-are-brits-fans-of-bivalves

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