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Mollusks in British Food: A Rare Delicacy?

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For many centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued part in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://theclamconundrumarebritsf93714.ka-blogs.com/81284751/mollusks-in-the-uk-a-flavor-of-the-sea

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