Peel and slice the shallots, finely mince about 5 inexperienced onions and some culantro leaves (In case you have them), and just pluck about twenty or so mint leaves from the stem. Toss every thing into the saucepan Using the pork. Rinse and peel the garlic and chilies, and pound https://nikost630ehk1.wikiannouncing.com/user