The blade of the tsurugi is usually solid employing regular Japanese sword-earning approaches, by using a challenging, sharp edge and also a strong spine for increased toughness. The tackle, or hilt, is usually wrapped in twine for a secure grip, plus the scabbard, or saya, is usually lacquered and adorned https://handmade-katana89124.look4blog.com/65708604/the-definitive-guide-to-handmade-katana