For a longer period slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you would probably for Blackened Redfish) and OMG, it?�s just addiction. Sheer addiction??thank you|thanks} a lot.|It turns https://cruzb9g61.jiliblog.com/79732070/article-under-review